Fish Tocino

A unique take on tocino made with fish. Sweet, savory, and simple to prepare for a quick ulam or breakfast. A fun twist to share with friends and family.

Net wt. 200g

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How to cook:

1. Pan-fry in a little oil until caramelized and cooked through.
2. Best with garlic rice and egg.

(We love to grill it, too!)