Danggit de Cebu

Unsalted

Cebu’s signature buwad. Thin, crispy, and full of savory flavor—without the added salt. Cleaned and vacuum-sealed for easy cooking and storage.

Enjoy at home or share as a tasty pasalubong.

Net wt. 200g

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How to cook:

1. Fry in hot oil until golden and crisp.
2. Serve with rice and vinegar dip.