A curated set of four favorites: Danggit de Cebu (Unsalted), Boneless Dilis, Special Pusit, and Fish Tocino. Perfect as a sampler for your own kitchen, or as a ready-to-give pasalubong box.
Net wt. 200g
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Cooking Instructions:
Try each variant in simple ways—fry danggit until crisp, dilis until lightly browned, pusit until slightly charred, and tocino until caramelized.
Enjoy them all with rice, vinegar dip, or as pulutan.
